Sustainable Development Goal (SDG) 2 of the Post-2015 Development Agenda calls to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”. In particular, target 2.a devotes a specific attention to “Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries“.
As the world population continues to grow, much more effort and innovation will be urgently needed in order to sustainably increase agricultural production, improve the global supply chain, decrease food losses and waste, and ensure that all who are suffering from hunger and malnutrition have access to nutritious food. Many in the international community believe that it is possible to eradicate hunger within the next generation, and are working together to achieve this goal.
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